FOOD
food is love and I love to eat and make good food
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A Steak Fred Flintstone Would Envy
Tonight’s dinner was a HUGE success! A Fred Flintstone sized rib eye grilled and topped with sautéed mushrooms…Yummy! If you like steak as much as I do, here’s a super simple how-to for…
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First Day of Spring
It’s finally here, the first day of spring! There are tons of reasons to celebrate but for me there are really 5; warmer weather, al fresco dining, open toe shoes, white wine and…
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Perfect Day To Pretend
With the weather hitting mid-70s in Philadelphia today…seriously?, I took the opportunity to lunch at one of my favorite Rittenhouse spots, Gran Caffe L’Aquila pretending I’m on the Italian Riviera sipping in the…
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It’s National Margarita Day
It’s #NationalMargaritaDay so I have to ask, how do you like yours? Have a great recipe I can try “tonight“? ? Here’s one for my favorite kind of Margie, blood orange…enjoy! Made with…
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Baking Blondie Bars
I’m in a mood. Not in the I-hate-all-mankind kind but in the if-I-don’t-stop-I’ll-be-wearing-mom-jeans kind. Baking! Brownies, Blondies, Cookies. The delicious desserts none of us need and all of us love ❤️ Truth be…
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Puttin’ on the Ritz
Aqimero, the newish restaurant in the lobby of The Ritz-Carlton in Philadelphia may have received ok reviews from the “critics” and their dirty martinis may be on the all-too-clean side for my liking…
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Great Week
Celebrating a great week with homemade Spaghetti Alle Vongole, prosecco and beautiful tulips courtesy of my awesome hubby! Have a great weekend and be sure to pause and enjoy some delicious #foodporn and…
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Not Another Coffee Spot!?
Yes…Well…Sort of but, with a beautiful twist…it’s a BYOB! Took mom to the new fast-casual hybrid coffeshop/bar/restaurant Res Ipsa Cafe at 22nd and Walnut for a little afternoon coffee AND to size it…
