FOOD
food is love and I love to eat and make good food
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Pork Loin Roast
Simple, quick and delicious; all qualities I look for in a great family dinner. All that’s needed to cook this roast is a mix of dried spices, olive oil, and you guessed it…a…
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Get Your Free Wahlburgers
Today at the Piazza in Northern Liberties… We did! Opening soon where Darling’s used to be. Yummy! Alya
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This Old Fashioned Is Making Me Feel
Well…Old! Wednesday night I ventured out to Kensignton to the newly opened New Liberty Distillery. A place known for their own brand of spirits, I tried the two specialty cocktails on the menu,…
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Anyone going to this?
What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above so why should their 1st Anniversary party be any different? Kensington Quarters is turning 1 and they’re…
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Why Run When You Can Crawl?
While eating cheese! Cheese George Cheese! Join Di Bruno Bros tomorrow, Saturday, October 17 from 12:30 pm to 6:00 pm for their second annual cheese crawl! Enjoy cheese pairings and live entertainment at…
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I’m Coco For Coconuts!
I don’t know Ft. Lauderdale, not even a little bit. As a kid, we would pile into the family car and either take the long and painful drive or, auto train it from…
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Han Dynasty Is Doing A 36 Course Wu-Tang Beer Dinner
Check it out, sounds insanely good! Okay, so this is bonkers and I have no idea how it’s all going to shake out, but for those of you who know Han Chiang and…
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Don’t Call Me Lychee
Every day from 11am to 5pm, our new favorite South Beach hotel, serves up an incredible selection of locally sourced organic fruit. On day one, it was dried fruits and nuts of every…
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Zahav The Book
Spotted at Barnes & Noble today and decided to check out the reviews before buying it. Needless to say, I got as far as ‘in Zahav: A World of Israeli Cooking, chef Michael…