What followed was
one of the most decadent, delicious and special meals I’ve ever had!
Thank you David Smith and team from La Petite Dauphine http://www.lapetitedauphine.com/ and thank you Phil!
We started the night with chilled Champagne and tuna tartare…AMAZING!
Followed by and entrée of Rack of Lamb over a bed of something absolutely divine…
Everything made that much more delicious with a bottle of red wine as we took in the view…
Assorted cheese plate accompanied by truffle honey and apples…
And not 1 but three types of chocolate Birthday Cakes!
This is what I managed to throw on in time for the festivities…
Although I really didn’t need shoes, I’ll take any excuse to wear my YSLs!
WOW, what a night!
