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The Zahav Lamb Shoulder Is in the Oven
I’m obsessed with the Zahav Lamb Shoulder so I decided to make it. Only change, I’m using a leg of lamb. It’s in the oven and the house smells delish… Thanks Source: The…
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Zahav The Book
Spotted at Barnes & Noble today and decided to check out the reviews before buying it. Needless to say, I got as far as ‘in Zahav: A World of Israeli Cooking, chef Michael…
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Good Old Abe
Did it again! Back for another memorable meal at Abe Fisher and this time, with a good friend who has great taste and style. This was his first time and since I’ll do…
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About Last Night
In January, Travel + Leisure magazine published an article about the best new restaurants in the World. Yes, the world and building on the amazing buzz Philadelphia has been receiving in recent months,…
