FOOD
food is love and I love to eat and make good food
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The Kombucha Is Ready
Checked in on my growing Kombucha empire and guess what, it’s delicious and ready for the secondary fermentation step. Say what you’re asking? That’s when the Kombucha is sealed in a bottle to…
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Kramer Started It
If this Seinfeld episode made you LOL back in the day than Snap Custom Pizza will make you very happy now! Finally checked out our friend’s new custom pizza spot at 15th and…
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M&M’s Just Turned 75
Here’s how M&M’s has kept consumers interested for so long, thanks Adweek As you read this, M&M’s—the best-selling candy in America, the treat that Mars makes 400 million of every day, and the…
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The Skinny on Being Skinny Fat
What does it mean when people that haven’t seen you in a while comment on how good and skinny you look especially, when you’re carrying an extra 10lbs.? Does it imply that you…
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On the Corner of France and Cambodia
Sixteen years ago, when I moved to Philadelphia and before South Philadelphia was the vibrant foodie up-and-comer it is today, Cambodian immigrants André Chin and Amanda Eap opened their bakery, Artisan Boulanger Patissier,…
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It’a National Margarita Day
It’s Monday…Booo But it’s also National Margarita Day…Yeahhh! Here are some super tasty recipes from Food & Wine to help you celebrate National Margarita Day not Monday although, that’s not a half bad…
