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A Kid After My Own Heart

This avocado, tomato, green olive and anchovy salad is what Jacob requested for dinner…

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Didn’t your mother teach you not to dismiss something until you try it or, as Americans say, Don’t Yuck My Yum!
Maybe this will win you over, it’s quick & easy to make, delicious and so good for the whole family, just try it.
Ingredients you ask?
1 Avocado sliced in quarters
1 cup of Grape Tomatoes cut in half
5 large green olives cut in half
Anchovies…the more the better for me but I know I’m not the norm…cut into small pieces…

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Drizzle of Greek Style Feta Dressing, I used Trader Joe’s but any will do or, even bettet, crumpled feta cheese…

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Another happy customer!

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Alya

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