A Kid After My Own Heart
This avocado, tomato, green olive and anchovy salad is what Jacob requested for dinner…
Didn’t your mother teach you not to dismiss something until you try it or, as Americans say, Don’t Yuck My Yum!
Maybe this will win you over, it’s quick & easy to make, delicious and so good for the whole family, just try it.
Ingredients you ask?
1 Avocado sliced in quarters
1 cup of Grape Tomatoes cut in half
5 large green olives cut in half
Anchovies…the more the better for me but I know I’m not the norm…cut into small pieces…
Drizzle of Greek Style Feta Dressing, I used Trader Joe’s but any will do or, even bettet, crumpled feta cheese…
Another happy customer!
Alya
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