Tonight’s dinner was a HUGE success! A Fred Flintstone sized rib eye grilled and topped with sautéed mushrooms…Yummy! If you like steak as much as I do, here’s a superI Want More!
It’s finally here, the first day of spring! There are tons of reasons to celebrate but for me there are really 5; warmer weather, al fresco dining, open toe shoes,I Want More!
With the weather hitting mid-70s in Philadelphia today…seriously?, I took the opportunity to lunch at one of my favorite Rittenhouse spots, Gran Caffe L’Aquila pretending I’m on the Italian RivieraI Want More!
I’m in a mood. Not in the I-hate-all-mankind kind but in the if-I-don’t-stop-I’ll-be-wearing-mom-jeans kind. Baking! Brownies, Blondies, Cookies. The delicious desserts none of us need and all of us loveI Want More!
Aqimero, the newish restaurant in the lobby of The Ritz-Carlton in Philadelphia may have received ok reviews from the “critics” and their dirty martinis may be on the all-too-clean sideI Want More!
Jacob insisted we celebrate the Chinese New Year by “catching” our own dinner at the Tai Lake Restaurant in China Town. Everything you order comes straight from the tanks includingI Want More!
Celebrating a great week with homemade Spaghetti Alle Vongole, prosecco and beautiful tulips courtesy of my awesome hubby! Have a great weekend and be sure to pause and enjoy someI Want More!
Yes…Well…Sort of but, with a beautiful twist…it’s a BYOB! Took mom to the new fast-casual hybrid coffeshop/bar/restaurant Res Ipsa Cafe at 22nd and Walnut for a little afternoon coffee ANDI Want More!
If you don’t love Brussels sprouts than you haven’t had my Brussels sprouts! Check out this simple, delicious and healthy recipe made with all Trader Joe’s ingredients and tell meI Want More!
Jacob asked for a healthy after school snack so I whipped this up and he loved it! Would your child eat it? Burrata, tomatoes and peppers sprinkled with extra virginI Want More!